Fall Salad with Apples, Walnuts, and Stilton

  • JennChampGoeb Posted: 09/27/10
    Worthy of a Special Occasion

    I made this as a side salad without the prosciutto and using just a spring mix from the package. It was really great!

  • Catwoman Posted: 11/25/10
    Worthy of a Special Occasion

    Excellent. I used pears instead of apples. Will definitely make again.

  • SandiePAC Posted: 09/30/10
    Worthy of a Special Occasion

    I used spinach instead of the lettuce and endive because it was what I had on hand, and it was delicious! Definitely a keeper!

  • lcm073 Posted: 10/12/11
    Worthy of a Special Occasion

    Served this with a butternut squash soup. Delicious.

  • Sandi218 Posted: 11/18/12
    Worthy of a Special Occasion

    Wonderful fall salad! I used mixed greens as a time saver and added pomegranate seeds - didn't have a dried apricot, so used dried mango -- super, super yummy salad! Guests enjoyed as well. Dressing was super tasty. I may add some grilled chicken and have for dinner tonight.

  • carolfitz Posted: 11/22/12
    Worthy of a Special Occasion

    Five stars for the terrific salad dressing. Made to recipe except subbed mixed baby greens for arugula and maytag blue for stilton, because that's what we had on hand. Served with CLs roasted pumpkin & squash soup -- a great Thanksgiving lunch, easy to throw together while we're finishing the big supper prep!

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