Use crumbled goat cheese in place of Stilton, if you prefer a milder flavored cheese.
Cooking Light OCTOBER 2010
1. Combine first 6 ingredients in a blender. With blender on, slowly add oil; process until well combined. Stir in salt and pepper.
2. Combine lettuce and remaining ingredients in a large bowl; add apricot mixture, tossing gently to coat.
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