Photo: John Autry; Styling: Cindy Barr
Yield
4 servings (serving size: 2 cups)

Use crumbled goat cheese in place of Stilton, if you prefer a milder flavored cheese.

How to Make It

Step 1

Combine first 6 ingredients in a blender. With blender on, slowly add oil; process until well combined. Stir in salt and pepper.

Step 2

Combine lettuce and remaining ingredients in a large bowl; add apricot mixture, tossing gently to coat.

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