Fall Green Salad

Ingredients

• Vinaigrette:
• 1/4 cup water
• 3 tablespoons fresh lemon juice
• 1/2 teaspoon cornstarch
• 1 tablespoon honey
• 1/2 teaspoon white wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup (1 ounce) grated fresh Parmesan cheese
• Salad:
• 4 cups torn curly leaf lettuce
• 4 cups torn romaine lettuce
• 3 cups trimmed arugula
• 1/2 cup thinly sliced red onion

Preparation

1. To prepare the vinaigrette, combine water, juice, and cornstarch in a small saucepan, stirring with a whisk. Bring to a boil over medium-high heat; cook 1 minute, stirring frequently. Remove from heat. Stir in honey, vinegar, salt, and pepper. Place in a blender or food processor. Add cheese, and process until well blended. Cool to room temperature.
2. To prepare salad, combine lettuces and onion in a large bowl. Drizzle with vinaigrette, tossing gently to combine. Serve immediately.