Options

Format:
Include:
PRINT
Community Recipe
from [tropicalfoods]

Fall Back into Childhood

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Fall Back into Childhood, was created by Rocky Jokbengboon.

  • Yield: 2 servings
  • Prep time:15 Minutes
  • Cook time:15 Minutes

Ingredients

  • 1 ½ cup(s) Tropical Food’s PB&J Mix® separated
  • 6 slice(s) bread thick slices
  • 4 eggs
  • 1 cup(s) milk
  • 2 teaspoon(s) vanilla extract
  • 1 tablespoon(s) rum
  • ¼ cup(s) white chocolate morsels
  • 2 tablespoon(s) heavy cream
  • 1 cup(s) cranberry juice
  • ½ cup(s) maple syrup

Preparation

Separate Tropical Food’s PB&J Mix® components into three bowls of cranberries, peanut butter chips, and peanuts.

Reconstitute dried cranberries in cranberry juice. Reduce by half and add maple syrup; keep warm.

Heat cream with white chocolate morsels and peanut butter chips until just melted to create ganache; set aside.

Whisk eggs, milk, vanilla extract, and rum.

Soak bread in milk mixture, and then cook in butter over medium heat.

Spoon ganache on plate and scatter crushed peanuts on top.

Place French toast next to ganache and spoon cranberry sauce over top.

Go to full version of

Fall Back into Childhood recipe

advertisement