Separate Tropical Food’s PB&J Mix® components into three bowls of cranberries, peanut butter chips, and peanuts.
Reconstitute dried cranberries in cranberry juice. Reduce by half and add maple syrup; keep warm.
Heat cream with white chocolate morsels and peanut butter chips until just melted to create ganache; set aside.
Whisk eggs, milk, vanilla extract, and rum.
Soak bread in milk mixture, and then cook in butter over medium heat.
Spoon ganache on plate and scatter crushed peanuts on top.
Place French toast next to ganache and spoon cranberry sauce over top.
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