Falkland House Tea Blend

Falkland House Tea Blend

Notes: Milk and sugar smooth the bold character of this intense blend.

Sunset MARCH 1999

  • Yield: Makes 1 cup leaves; 32 cups tea


  • 1/2 cup lapsang souchong tea leaves
  • 1/2 cup Earl Grey tea leaves
  • milk, lemon, and/or sugar to taste


Combine 1/2 cup (about 1 oz.) lapsang souchong tea leaves and 1/2 cup (about 1 oz.) Earl Grey tea leaves. Use, or store airtight up to 6 months.

To prepare tea:

Pour hot water into teapot and let stand until pot is warm to touch.

For each 1 cup (8 oz.) of tea, place 1 1/2 teaspoons tea leaf blend in a tea ball or infuser, filling it no more than half full. Drain teapot and put tea leaves in it. For each 1 1/2 teaspoons leaves, add 1 cup boiling water. Cover and let steep 3 to 5 minutes. Swirl tea ball through tea and lift out. Pour tea into cups and add milk, lemon, and/or sugar to taste.

Nutritional analysis per cup of tea.

Nutritional Information

Amount per serving
  • Calories: 2.4
  • Calories from fat: 0.0%
  • Protein: 0.0g
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Carbohydrate: 0.7g
  • Fiber: 0.0g
  • Sodium: 7.1mg
  • Cholesterol: 0.0mg

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Falkland House Tea Blend recipe