Falkland House Tea Blend

Notes: Milk and sugar smooth the bold character of this intense blend.

Yield: Makes 1 cup leaves; 32 cups tea
Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 2.4
  • Calories from fat: 0.0%
  • Protein: 0.0g
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Carbohydrate: 0.7g
  • Fiber: 0.0g
  • Sodium: 7.1mg
  • Cholesterol: 0.0mg


  • 1/2 cup lapsang souchong tea leaves
  • 1/2 cup Earl Grey tea leaves
  • milk, lemon, and/or sugar to taste


  1. Combine 1/2 cup (about 1 oz.) lapsang souchong tea leaves and 1/2 cup (about 1 oz.) Earl Grey tea leaves. Use, or store airtight up to 6 months.
  2. To prepare tea:
  3. Pour hot water into teapot and let stand until pot is warm to touch.
  4. For each 1 cup (8 oz.) of tea, place 1 1/2 teaspoons tea leaf blend in a tea ball or infuser, filling it no more than half full. Drain teapot and put tea leaves in it. For each 1 1/2 teaspoons leaves, add 1 cup boiling water. Cover and let steep 3 to 5 minutes. Swirl tea ball through tea and lift out. Pour tea into cups and add milk, lemon, and/or sugar to taste.
  5. Nutritional analysis per cup of tea.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Falkland House Tea Blend Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy