Falkland House Tea Blend

recipe
Notes: Milk and sugar smooth the bold character of this intense blend.

Yield:

Makes 1 cup leaves; 32 cups tea

Recipe from

Sunset

Nutritional Information

Calories 2.4
Caloriesfromfat 0.0 %
Protein 0.0 g
Fat 0.0 g
Satfat 0.0 g
Carbohydrate 0.7 g
Fiber 0.0 g
Sodium 7.1 mg
Cholesterol 0.0 mg

Ingredients

1/2 cup lapsang souchong tea leaves
1/2 cup Earl Grey tea leaves
milk, lemon, and/or sugar to taste

Preparation

Combine 1/2 cup (about 1 oz.) lapsang souchong tea leaves and 1/2 cup (about 1 oz.) Earl Grey tea leaves. Use, or store airtight up to 6 months.

To prepare tea:

Pour hot water into teapot and let stand until pot is warm to touch.

For each 1 cup (8 oz.) of tea, place 1 1/2 teaspoons tea leaf blend in a tea ball or infuser, filling it no more than half full. Drain teapot and put tea leaves in it. For each 1 1/2 teaspoons leaves, add 1 cup boiling water. Cover and let steep 3 to 5 minutes. Swirl tea ball through tea and lift out. Pour tea into cups and add milk, lemon, and/or sugar to taste.

Nutritional analysis per cup of tea.

March 1999
My Notes

Only you will be able to view, print, and edit this note.

Add Note