- 1/2 cup lapsang souchong tea leaves
- 1/2 cup Earl Grey tea leaves
- milk, lemon, and/or sugar to taste
- calories 2.4
- caloriesfromfat 0.0 %
- protein 0.0 g
- fat 0.0 g
- satfat 0.0 g
- carbohydrate 0.7 g
- fiber 0.0 g
- sodium 7.1 mg
- cholesterol 0.0 mg
How to Make It
Combine 1/2 cup (about 1 oz.) lapsang souchong tea leaves and 1/2 cup (about 1 oz.) Earl Grey tea leaves. Use, or store airtight up to 6 months.
To prepare tea:
Pour hot water into teapot and let stand until pot is warm to touch.
For each 1 cup (8 oz.) of tea, place 1 1/2 teaspoons tea leaf blend in a tea ball or infuser, filling it no more than half full. Drain teapot and put tea leaves in it. For each 1 1/2 teaspoons leaves, add 1 cup boiling water. Cover and let steep 3 to 5 minutes. Swirl tea ball through tea and lift out. Pour tea into cups and add milk, lemon, and/or sugar to taste.
Nutritional analysis per cup of tea.