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Falkland House Tea Blend

Yield Makes 1 cup leaves; 32 cups tea
Notes: Milk and sugar smooth the bold character of this intense blend.


  • 1/2 cup lapsang souchong tea leaves
  • 1/2 cup Earl Grey tea leaves
  • milk, lemon, and/or sugar to taste

Nutrition Information

  • calories 2.4
  • caloriesfromfat 0.0 %
  • protein 0.0 g
  • fat 0.0 g
  • satfat 0.0 g
  • carbohydrate 0.7 g
  • fiber 0.0 g
  • sodium 7.1 mg
  • cholesterol 0.0 mg

How to Make It

  1. Combine 1/2 cup (about 1 oz.) lapsang souchong tea leaves and 1/2 cup (about 1 oz.) Earl Grey tea leaves. Use, or store airtight up to 6 months.

  2. To prepare tea:

  3. Pour hot water into teapot and let stand until pot is warm to touch.

  4. For each 1 cup (8 oz.) of tea, place 1 1/2 teaspoons tea leaf blend in a tea ball or infuser, filling it no more than half full. Drain teapot and put tea leaves in it. For each 1 1/2 teaspoons leaves, add 1 cup boiling water. Cover and let steep 3 to 5 minutes. Swirl tea ball through tea and lift out. Pour tea into cups and add milk, lemon, and/or sugar to taste.

  5. Nutritional analysis per cup of tea.