Falak's Pea salad

Peas available early spring (mid-May to Mid-June). Does not keep long.

Yield: 4 servings ( Serving Size: 1 cup )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Chill: 20 Minutes


  • 2 cup(s) shelled fresh spring peas raw or blanched 1 min
  • 1 red onion chopped
  • 1 can(s) whole yellow corn kernels
  • 1 green pepper chopped
  • 3 stalk(s) celery chopped
  • 1 tablespoon(s) vegetable oil
  • 1 teaspoon(s) vinegar
  • 1/2 cup(s) sugar
  • salt and pepper optional


  1. Combine all vegetables. Combine dressing until sugar is dissolved. Pour dressing over vegetables. Serve.
June 2013

This recipe is a personal recipe added by tlbtlb64 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Falak's Pea salad Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy