1 tablespoon olive oil, plus more for greasing waffle iron
1/2 onion, chopped
2 cloves garlic, minced
1/4 cup parsley leaves
1 1/2 teaspoons cumin
1/2 teaspoon ground coriander
1 teaspoon baking powder
1 teaspoon lemon zest
1/4 teaspoon salt
3/4 cup plus 2 Tbsp. dry bread crumbs
Cucumber slices and yogurt or sour cream, optional
How to Make It
Combine chickpeas, egg, olive oil, onion, garlic, parsley, cumin, coriander, baking powder, zest and salt in a food processor. Pulse until mixture is well combined but not completely smooth. Scrape into a bowl and stir in bread crumbs.
Heat waffle iron. Brush grids with olive oil. Scoop dough onto iron. Close iron; cook until waffles are lightly browned, 3 to 5 minutes or as manufacturer recommends. Serve with cucumbers and yogurt, if desired.
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All the flavours were correct for a falafel, but these came out VERY dry. I wonder if the quantity of bread crumbs is correct. I will try these again, but I will try 1/4 cup plus two tablespoons of bread crumbs just in case that's what the author meant.