Yield
Makes 4 servings

Notes: Serve baked falafel with nonfat yogurt mixed with chopped fresh dill or mint.

How to Make It

Step 1

In a bowl, use a fork or whisk to blend falafel mix with 1 1/4 cups water, eggs, lemon peel, lemon juice, and parsley.

Step 2

Pour into an oiled, shallow 8-inch-wide casserole; mixture should be about 1 inch deep.

Step 3

Bake in a 350° oven until firm in the center when pressed, about 30 minutes.

Step 4

Cut or scoop out portions of falafel to serve.

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