Fal Harvest Quinoa Salad

Photo: KaitsInsideDish

check out Kaitsinsidedish.blogspot.com for more recipes

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 1 cup(s) quinoa
  • 2 cup(s) vegetable broth
  • 1/4 cup(s) orange juice
  • 2 tablespoon(s) rice vinegar
  • 1/4 cup(s) dried cranberries
  • 1/4 cup(s) pecans toasted
  • 1/2 teaspoon(s) cinnamon
  • 1/2 teaspoon(s) cumin
  • 1/2 cup(s) butternut squash cubed
  • 1 tablespoon(s) olive oil
  • 1 dash(es) salt and pepper
  • 3 stalk(s) scallions chopped

Preparation

  1. 1) Preheat oven to 350




  2. 2) Drizzle olive oil, salt and pepper over butternut squash, place is a baking pan and let roast for 40 minutes or until soft

  3. 3) Prepare quinoa according to box directions, substitute vegetable stock for water

  4. 4) Once quinoa is fluffy and all the liquid has been absorbed add in orange juice, vinegar, and spices

  5. 5) Add in butternut squash, cranberries, pecans, and scallions, serve at room temperature or refrigerate and serve chilled.
December 2011

This recipe is a personal recipe added by KaitsInsideDish and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fal Harvest Quinoa Salad Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy