Fajitas with Roast Beef

Fajitas with Roast Beef Recipe
Photo: © Yunhee Kim
These easy fajitas are best for using up the extra Coriander-Dusted Roast Beef and gravy.

Yield:

4

Recipe from

Food & Wine

Ingredients

2 tablespoons canola oil
1 onion, thinly sliced
1 red bell pepper, thinly sliced
2 garlic cloves, thinly sliced
1 tablespoon chili powder
Kosher salt and freshly ground pepper
Half of the Coriander-Dusted Roast Beef or 12 ounces roast beef, sliced 1/4 inch thick and cut into strips
1/4 cup reserved gravy from Coriander-Dusted Roast Beef or other beef gravy
8 warm flour tortillas
Salsa, sour cream and cilantro for serving

Preparation

In a large skillet, heat the canola oil until shimmering. Add the onion, bell pepper, garlic and chili powder and season with salt and pepper. Cook over high heat, stirring, until softened and browned in spots, about 5 minutes. Add the beef and gravy and cook, stirring, until just heated through, 1 minute. Serve the beef and vegetables in warm tortillas with salsa, sour cream and cilantro.

Note:

Grace Parisi,

March 2009
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