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Yield
Makes 8 servings

How to Make It

Step 1

Separate garlic bulb into cloves; peel and crush cloves.

Step 2

Combine garlic and next 6 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add steak. Cover or seal, and chill 4 hours, turning occasionally.

Step 3

Remove steak and vegetables from marinade; discard marinade.

Step 4

Coat vegetables with vegetable cooking spray. Place in a grill basket.

Step 5

Grill steak and vegetables, covered with grill lid, over high heat (400° to 500°) about 4 minutes on each side or until steak reaches the desired degree of doneness and vegetables are tender.

Step 6

Cut steak diagonally across the grain into very thin slices. Serve steak, bell peppers, and onion with tortillas, Pico de Gallo, sour cream, and Baine's Guac. Garnish, if desired.

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