Yield
6 to 8 servings

How to Make It

Step 1

Pound steak to 1/8-inch thickness. Sprinkle both sides of steak with garlic salt and lime juice. Cover and refrigerate overnight. Drain well; discard marinade.

Step 2

Place steak on grill; cook over medium heat 8 to 10 minutes on each side, brushing with oil occasionally. Remove from grill, and cut into thin slices. Serve with flour tortillas, Pico de overnight. Yield: about 4 cups. Gallo, and Guacamole.

Oxmoor House Homestyle Recipes

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