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Yield 6 to 8 servings


  • 2 1/4 pounds skirt steak, 1/4-inch thick
  • 1 tablespoon garlic salt
  • Juice of 5 limes
  • 1/4 cup vegetable oil
  • Flour tortillas
  • Pico De Gallo
  • Guacamole

How to Make It

  1. Pound steak to 1/8-inch thickness. Sprinkle both sides of steak with garlic salt and lime juice. Cover and refrigerate overnight. Drain well; discard marinade.

  2. Place steak on grill; cook over medium heat 8 to 10 minutes on each side, brushing with oil occasionally. Remove from grill, and cut into thin slices. Serve with flour tortillas, Pico de overnight. Yield: about 4 cups. Gallo, and Guacamole.

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