Prep Time
5 Mins
Cook Time
10 Mins
Yield
6 servings

Add prepared Birds Eye® Mixed Vegetables to keep you going throughout the day.

How to Make It

Step 1

Season steak with salt and pepper. Cook steak in a large skillet over MEDIUM-HIGH heat until just slightly pink. Remove from heat and stir in prepared rice.

Step 2

Lay tortillas out on your work surface. Equally divide rice mixture between each tortilla.

Step 3

Top each with desired amount of salsa, cheese and sour cream.

Step 4

Roll up and serve.

Step 5

Serving Suggestion: Serve with prepared Birds Eye® Mixed Vegetables.

Step 6

 

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