Yield
4 servings (serving size: 1 serving salad, 3 ounces chicken, and 1/3 cup sauce)

Turn chicken fajitas into a salad by  spooning the mixture of spicy chicken, bell pepper and onions over lettuce and topping with beans, tomato, cheese and olives.  Serve with the creamy lime and cilantro dressing and flour tortilla wedges or baked tortilla chips. 

How to Make It

Step 1

Combine first 6 ingredients in a medium bowl. Add chicken; toss to coat. Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add chicken mixture; sauté 8 minutes or until chicken is done. Set aside.

Step 2

Divide lettuce and next 6 ingredients (lettuce through tomato) among 4 bowls; top with chicken mixture. Serve with Creamy Cilantro-Lime Sauce.

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