Yield
8 servings

How to Make It

Step 1

Cut bread rounds in half; spread 1/4 cup beans in each half. Wrap in aluminum foil.

Step 2

Bake at 350° for 10 minutes.

Step 3

Toss chicken with fajita seasoning. Sauté in hot oil in a skillet over medium-high heat 5 minutes. Add onion and bell pepper; sauté 3 minutes or until chicken is done. Spoon into pitas. Top evenly with remaining ingredients.

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