How to Make It
Cut bread rounds in half; spread 1/4 cup beans in each half. Wrap in aluminum foil.
Bake at 350° for 10 minutes.
Toss chicken with fajita seasoning. Sauté in hot oil in a skillet over medium-high heat 5 minutes. Add onion and bell pepper; sauté 3 minutes or until chicken is done. Spoon into pitas. Top evenly with remaining ingredients.