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- 2-3 limes
- 1.4 cup(s) olive oil
- 3 tablespoon(s) cilantro
- 3 clove(s) garlic
- 3-4 green onions
- 2 tablespoon(s) worchestershire sauce
- 1/2 teaspoon(s) coriander, red pepper flakes, black pepper
- 1 teaspoon(s) cumin, thyme, oregano
- marinate at least 8 hours or overnight
This recipe is a personal recipe added by SKMealer and has not been tested or endorsed by MyRecipes.
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Fajita Marinade Recipe at a Glance
- COURSE: Sauces/Condiments