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Fajita Marinade

Fajita Marinade

Oxmoor House JANUARY 1995

  • Yield: 1/2 cup.

Ingredients

  • 1/2 cup fresh lime juice
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons pepper
  • 6 cloves garlic, minced

Preparation

Combine all ingredients in a bowl; stir well. Use immediately or store in refrigerator. Use to marinate chicken or beef.

Nutritional Information

Amount per serving
  • Calories: 12
  • Calories from fat: 0.0%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.4g
  • Carbohydrate: 3g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 2mg
  • Calcium: 0.0mg
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