Fajita Marinade
Yield: 1/2 cup.
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 12
- Calories from fat: 0.0%
- Fat: 0.1g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.4g
- Carbohydrate: 3g
- Fiber: 0.0g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 2mg
- Calcium: 0.0mg
Ingredients
- 1/2 cup fresh lime juice
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons pepper
- 6 cloves garlic, minced
Preparation
- Combine all ingredients in a bowl; stir well. Use immediately or store in refrigerator. Use to marinate chicken or beef.
Fajita Marinade Recipe at a Glance
- COURSE: Sauces/Condiments
- PUBLICATION: Oxmoor House
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