Fajita Marinade

recipe

Yield:

1/2 cup.

Recipe from

Nutritional Information

Calories 12
Caloriesfromfat 0.0 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.4 g
Carbohydrate 3 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 2 mg
Calcium 0.0 mg

Ingredients

1/2 cup fresh lime juice
1 1/2 teaspoons ground cumin
1 1/2 teaspoons pepper
6 cloves garlic, minced

Preparation

Combine all ingredients in a bowl; stir well. Use immediately or store in refrigerator. Use to marinate chicken or beef.

Note:

Oxmoor House Cooking Light Collection

January 1995
My Notes

Only you will be able to view, print, and edit this note.

Add Note