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Fajita Macaroni and Cheese

Yield Makes 8 servings

Ingredients

  • 1 1/2 pounds ground beef
  • 16 ounces elbow macaroni, cooked and drained
  • 1/2 cup sliced green onions, divided
  • 1 (1.4-ounce) envelope fajita seasoning mix
  • 2 (15.5-ounce) jars salsa con queso
  • 1/2 (4.5-ounce) package taco shells, crushed

How to Make It

  1. Brown ground beef in a large skillet, stirring until it crumbles; drain. Stir in macaroni, 1/4 cup green onions, seasoning mix, and salsa con queso; pour into a lightly greased 13- x 9-inch baking dish. Sprinkle with crushed taco shells.

  2. Bake at 350° for 30 minutes or until thoroughly heated. Sprinkle with remaining 1/4 cup green onions.