Photo: Ryan Benyi; Styling: Gerri Williams for James Reps
Prep Time
10 Mins
Cook Time
25 Mins
Yield
Serves: 4

"My son is in the Army, and he requests this dish whenever he comes home."

Trisha Banis, 70, Sebring, Fla.

How to Make It

Step 1

In a large pot of boiling, salted water, cook farfalle until al dente, about 10 minutes. Drain, reserving 1/2 cup cooking water, and return pasta to pot.

Step 2

In a large skillet, warm oil over medium heat. Rub seasoning on chicken. Add to skillet and cook 4 to 6 minutes, turning once, until cooked through. Remove to a plate; cover.

Step 3

Cook bell peppers in skillet, stirring, until just tender, 8 minutes. Add chicken, pour in half-and-half and stir to scrape up browned bits. Cook 3 minutes, stirring, until thickened. Stir in Parmesan and cook 30 seconds. Season with salt and pepper.

Step 4

Toss chicken mixture with pasta. Add some pasta water if mixture seems dry. Serve with Parmesan.

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