- Calories 171
- Caloriesfromfat 46%
- Fat 8.8g
- Satfat 6.9g
- Monofat 0.5g
- Polyfat 0.1g
- Protein 0.7g
- Carbohydrate 24.2g
- Fiber 0.7g
- Cholesterol 5mg
- Iron 0.1mg
- Sodium 44mg
- Calcium 2mg
How to Make It
Step 1
1 Pour cereal into a big bowl, and set aside. Combine white chocolate morsels, corn syrup, and butter in a medium-size microwave-safe bowl. Microwave at HIGH 2 minutes; stir until smooth. Drizzle white chocolate mixture over cereal, stirring to coat. Spoon mixture into a lightly greased 15- x 10-inch jelly-roll pan. Spray your hands with cooking spray, and press the mixture into an even layer. Let stand 15 minutes.
Step 2
2 Cut cereal mixture into stars with a 4-inch cookie cutter. Place stars on a wax paper-lined baking sheet. Cover and chill in the refrigerator 1 hour or until firm. (Store excess cereal mixture in an airtight container for snacking.)
Step 3
3 Assemble the wands: Have a grown-up insert a lollipop stick into each star. Place 1/3 cup white chocolate morsels in a zip-top freezer bag. Partially seal bag, and set upright in a small microwave-safe measuring cup. Microwave at HIGH 20 to 30 seconds or just until chips melt. Snip a tiny hole in 1 corner of bag to create a small opening. Drizzle melted chocolate over stars, and sprinkle with sugar sprinkles, if you'd like. Let stand until firm. Store wands in an airtight container up to 1 week.
Step 4
Tip: You'll find lollipop sticks at an arts and crafts store.
