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Yield
Makes 12 wands (serving size: 1 wand)

How to Make It

Step 1

1 Pour cereal into a big bowl, and set aside. Combine white chocolate morsels, corn syrup, and butter in a medium-size microwave-safe bowl. Microwave at HIGH 2 minutes; stir until smooth. Drizzle white chocolate mixture over cereal, stirring to coat. Spoon mixture into a lightly greased 15- x 10-inch jelly-roll pan. Spray your hands with cooking spray, and press the mixture into an even layer. Let stand 15 minutes.

Step 2

2 Cut cereal mixture into stars with a 4-inch cookie cutter. Place stars on a wax paper-lined baking sheet. Cover and chill in the refrigerator 1 hour or until firm. (Store excess cereal mixture in an airtight container for snacking.)

Step 3

3 Assemble the wands: Have a grown-up insert a lollipop stick into each star. Place 1/3 cup white chocolate morsels in a zip-top freezer bag. Partially seal bag, and set upright in a small microwave-safe measuring cup. Microwave at HIGH 20 to 30 seconds or just until chips melt. Snip a tiny hole in 1 corner of bag to create a small opening. Drizzle melted chocolate over stars, and sprinkle with sugar sprinkles, if you'd like. Let stand until firm. Store wands in an airtight container up to 1 week.

Step 4

Tip: You'll find lollipop sticks at an arts and crafts store.

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