Keep it simple by preparing just about everything ahead of time.
Yield: 8 Servings
Cost per Serving: $2.45
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Amount per serving
- Calories: 282
- Fat: 0g
- Saturated fat: 0g
- Protein: 1g
- Carbohydrate: 31g
- Fiber: 1g
- Cholesterol: 0mg
- Sodium: 11mg
- 1/2 pint blueberries
- 1 qt. water
- Yellow food coloring, optional
- 1 1/4 cups fresh lemon juice
- 1/2 cup fine sugar
- 1 cup orange liqueur
- 1/4 cup raspberry liqueur
- 2 (750 ml) bottles dry Champagne, chilled
- 2 lemons, thinly sliced, for garnish
- Place 1 blueberry in each compartment of iceball tray. Mix 1 qt. water with few drops of food coloring. Fill tray; freeze.
- Combine lemon juice, sugar, and orange and raspberry liqueurs in a nonreactive pitcher; stir until sugar is dissolved. Chill, covered, for 1 hour.
- Pour lemon juice mixture into punch bowl. Add Champagne and stir to combine. Add lemon slices and frozen blueberry eyeballs to bowl. Serve in stemmed glasses.
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