Eyeball Punch

Eyeball Punch Recipe
Keep it simple by preparing just about everything ahead of time.

Yield:

8 Servings

Nutritional Information

Calories 282
Fat 0 g
Satfat 0 g
Protein 1 g
Carbohydrate 31 g
Fiber 1 g
Cholesterol 0 mg
Sodium 11 mg

Ingredients

1/2 pint blueberries
1 qt. water
Yellow food coloring, optional
1 1/4 cups fresh lemon juice
1/2 cup fine sugar
1 cup orange liqueur
1/4 cup raspberry liqueur
2 (750 ml) bottles dry Champagne, chilled
2 lemons, thinly sliced, for garnish

Preparation

Place 1 blueberry in each compartment of iceball tray. Mix 1 qt. water with few drops of food coloring. Fill tray; freeze.

Combine lemon juice, sugar, and orange and raspberry liqueurs in a nonreactive pitcher; stir until sugar is dissolved. Chill, covered, for 1 hour.

Pour lemon juice mixture into punch bowl. Add Champagne and stir to combine. Add lemon slices and frozen blueberry eyeballs to bowl. Serve in stemmed glasses.

Note:

October 2005
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