1. Preheat oven to 500.
2. Generously pepper the roast.
3. Place in a pan lined with aluminum foil or sprayed with cooking spray.
4. Place the roast in the oven and bake for 5 minutes per pound plus 10 minutes.
5. Turn off the oven----DO NOT OPEN THE OVEN for 2 hours.
(If it is a long eye of round, cut in half and place side by side in a pan, leaving a little space between the halves.)
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