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Community Recipe
from [JudyFerraro]
EYE OF ROUND ROAST

EYE OF ROUND ROAST

From: Southern Plate

  • Yield: 6 servings

Ingredients

  • Cracked or coarsely ground pepper
  • Eye of round roast

Preparation

1. Preheat oven to 500.

2. Generously pepper the roast.

3. Place in a pan lined with aluminum foil or sprayed with cooking spray.

4. Place the roast in the oven and bake for 5 minutes per pound plus 10 minutes.

5. Turn off the oven----DO NOT OPEN THE OVEN for 2 hours.

(If it is a long eye of round, cut in half and place side by side in a pan, leaving a little space between the halves.)

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EYE OF ROUND ROAST recipe

This recipe is a personal recipe added by JudyFerraro and has not been tested or endorsed by MyRecipes.
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