EYE OF ROUND ROAST

From: Southern Plate

Yield: 6 servings
Community Recipe from

Ingredients

  • Cracked or coarsely ground pepper
  • Eye of round roast

Preparation

  1. 1. Preheat oven to 500.
  2. 2. Generously pepper the roast.
  3. 3. Place in a pan lined with aluminum foil or sprayed with cooking spray.
  4. 4. Place the roast in the oven and bake for 5 minutes per pound plus 10 minutes.
  5. 5. Turn off the oven----DO NOT OPEN THE OVEN for 2 hours.

  6. (If it is a long eye of round, cut in half and place side by side in a pan, leaving a little space between the halves.)
November 2012

This recipe is a personal recipe added by JudyFerraro and has not been tested or endorsed by MyRecipes.

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