Extra-Juicy Pork Chops

These easy pork chops are seasoned and cooked in a skillet then topped with a mixture of onions cooked with wine, butter and fresh herbs.

Yield: 4 Servings
Cost per Serving: $1.94
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Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 416
  • Fat: 25g
  • Saturated fat: 9g
  • Protein: 37g
  • Carbohydrate: 5g
  • Fiber: 1g
  • Cholesterol: 110mg
  • Sodium: 104mg


  • 4 (1-inch-thick) pork chops (10 oz. each)
  • Kosher salt
  • Black pepper
  • 1 tablespoon olive oil
  • 1 red onion, halved and sliced 1/4-inch thick
  • 1 cup dry white wine or water
  • 2 teaspoons fresh thyme leaves
  • 1/2 teaspoon sugar
  • 1 tablespoon butter


  1. Season both sides of pork chops with salt and pepper. Heat a large skillet over medium-high heat. Add olive oil. Add pork chops, reduce heat to medium and cook, turning once, until nicely browned and juices run clear, about 10 minutes. Transfer to a plate and tent with foil to keep warm.
  2. Pour off extra grease from pan. Put onion in same pan and cook for 3 minutes. Stir in wine and thyme. Increase heat to medium-high and bring liquid to a boil. Reduce heat and simmer until reduced by half, about 3 minutes. Stir in sugar. Add butter and any accumulated juices from pork and stir to combine.
  3. Serve pork chops with onions and pan juices spooned on top. Serve with a green vegetable and bread.
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