Extra-Creamy Smoked Salmon Dip

Ingredients

• 2 (8-ounce) packages cream cheese, softened
• 1 (8-ounce) container sour cream
• 1/4 cup milk
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 4 ounces smoked salmon, chopped
• 1 green or red bell pepper, chopped (about 1/2 cup)
• 1/4 cup finely chopped dried chives
• Assorted crackers or bagel chips

Preparation

1. Beat first 6 ingredients at medium speed with an electric mixer until blended; stir in salmon, chives, and bell pepper. Spoon into a 2 1/2-quart baking dish.
2. Bake at 350° for 20 minutes. Serve immediately with crackers or bagel chips.