Yield
Makes 8 to 10 servings

How to Make It

Step 1

Beat first 5 ingredients at medium speed with an electric mixer until blended; stir in beef, bell pepper, and onion. Spoon into a 2 1/2-quart baking dish; sprinkle with pecans.

Step 2

Bake at 350° for 20 minutes. Serve immediately with crackers or bagel chips.

Step 3

Extra-Creamy Smoked Salmon Dip: Substitute 4 ounces smoked salmon for dried beef, dried chives for finely chopped onion, and add 1/4 teaspoon salt to mixture. Omit chopped pecans.

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