Using Italian and Cheddar cheeses updates this Macaroni and Cheese dish that is sure to please kids as well as impress adults.
Slow-Cooker Size: 3-quart
Oxmoor House FEBRUARY 2006
Combine cheeses in a bowl; set aside.
Whisk together eggs and next 6 ingredients in a large bowl. Stir in pasta and 3 cups cheese mixture. Pour mixture into a lightly greased 3-quart slow cooker; sprinkle with 3/4 cup cheese mixture.
Cover and cook on LOW 4 hours. Sprinkle servings evenly with remaining cheese mixture.
No Precook: The best part of this simple recipe is that you don't have to precook the pasta!
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