Extra Cheesy Macaroni

Recipe from

Southern Living


1 (16-ounce) loaf pasteurized prepared cheese product, cubed
1 (12-ounce) can evaporated milk
1 (10 3/4-ounce) can Cheddar cheese soup, undiluted
1 cup (4 ounces) shredded Cheddar cheese
12 ounces macaroni, cooked
20 saltines, crushed
2 tablespoons butter or margarine, melted


Cook first 4 ingredients in a saucepan over medium heat, stirring until smooth. Stir in macaroni, and spoon into a lightly greased 11- x 7-inch baking dish.

Toss together cracker crumbs and butter. Sprinkle mixture over macaroni.

Bake at 350° for 25 minutes or until lightly browned.

Note: For testing purposes only, we used Velveeta cheese product.


Dorothy Davis, Slater, Missouri,

April 2000
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