These were the most amazing grilled cheese sandwiches I have ever had! I will never make them any other way again. Thank you whoever for sharing this recipe with us!
Extra Cheesy Grilled Cheese
Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey
Love grilled cheese sandwiches? Then this recipe is for you. Spread a mixture of butter and grated Parmesan cheese on slices of Italian bread, then top with high-quality provolone and mozzarella.
Yield: Makes 4 sandwiches
Recipe from
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Ingredients
- 1/4 cup butter, softened
- 1 tablespoon grated Parmesan cheese
- 8 Italian bread slices
- 4 (3/4-oz.) provolone cheese slices
- 4 (3/4-oz.) mozzarella cheese slices
Preparation
- 1. Stir together butter and Parmesan cheese in a small bowl.
- 2. Spread 1 1/2 tsp. butter mixture on 1 side of each bread slice. Place 4 bread slices, buttered sides down, on wax paper. Top with provolone and mozzarella cheeses; top with remaining bread slices, buttered sides up.
- 3. Cook sandwiches, in batches, on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, 4 minutes on each side or until golden brown and cheese is melted.
Extra Cheesy Grilled Cheese Recipe at a Glance
- COURSE: Sandwiches
- CONVENIENCE: Kid-Friendly, Quick/Easy, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Cheese
- OCCASION: Autumn
- PUBLICATION: Southern Living
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