Extra Cheesy Grilled Cheese

Extra Cheesy Grilled Cheese Recipe
Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey
Love grilled cheese sandwiches? Then this recipe is for you. Spread a mixture of butter and grated Parmesan cheese on slices of Italian bread, then top with high-quality provolone and mozzarella.

Yield:

Makes 4 sandwiches

Recipe from

Recipe Time

Prep: 10 Minutes
Cook: 16 Minutes

Ingredients

1/4 cup butter, softened
1 tablespoon grated Parmesan cheese
8 Italian bread slices
4 (3/4-oz.) provolone cheese slices
4 (3/4-oz.) mozzarella cheese slices

Preparation

1. Stir together butter and Parmesan cheese in a small bowl.

2. Spread 1 1/2 tsp. butter mixture on 1 side of each bread slice. Place 4 bread slices, buttered sides down, on wax paper. Top with provolone and mozzarella cheeses; top with remaining bread slices, buttered sides up.

3. Cook sandwiches, in batches, on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, 4 minutes on each side or until golden brown and cheese is melted.

Note:

October 2008
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