Exotic Fruit Salad

Photo: Antonis Achilleos

Yield: Serves 8
Cost per Serving: $1.38
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:
Chill: 1 Hour

Nutritional Information

Amount per serving
  • Calories: 228
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Protein: 2g
  • Carbohydrate: 59g
  • Fiber: 4g
  • Cholesterol: 0.0mg
  • Sodium: 2mg

Ingredients

  • 1 cup sugar
  • 1/4 cup lime juice (from 3 limes)
  • 2 firm, ripe mangoes, peeled, pitted and diced
  • 2 cups fresh or drained canned pineapple chunks
  • 1 20-oz. can lychees in syrup, drained and halved
  • 2 large oranges, cut into sections
  • 3 bananas, thickly sliced

Preparation

  1. 1. Combine sugar and lime juice in a pan. Stir in 1/2 cup cold water and bring to a boil over high heat, stirring until sugar dissolves and mixture thickens slightly. Remove from heat and let cool, 10 minutes.
  2. 2. In a large bowl, combine mangoes, pineapple, lychees and orange sections. Pour lime syrup over fruit and gently stir. Chill for at least 1 hour. Just before serving, fold in bananas.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Exotic Fruit Salad Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy