Everything bagels actually are everything. Instead of making your own everything bagel, make an everything egg. Cook your egg into a bagel and viola! A much simpler and faster way to get your everything fix, without the cafe price.
1 tablespoon poppy seeds
2 teaspoons dried minced onion
2 teaspoons dried minced garlic
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 plain bagel , split in half
2 teaspoons unsalted butter
2 large eggs
How to Make It
Preheat oven to 375°.
Mix together the first 6 ingredients (through pepper) in a small bowl.Using a 1 1/2- to 2-inch round cutter, cut a larger, more uniform hole in the center of the bagel.
Heat 1 teaspoon butter in a small, oven-proof skillet over medium-high heat. When butter has melted, add one bagel to pan, cut side down. Gently crack 1 egg in the hole of the bagel. Sprinkle about 1 teaspoon “everything” mixture over the center of the egg.
Remove pan from heat and place in the oven; bake at 375° for 3 to 5 minutes or until the white is set and the yolk is slightly runny. Repeat process with remaining butter, bagel half, and egg. Serve immediately.
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