Active Time
10 Mins
Total Time
40 Mins
Yield
Serves 8-10 (serving size: about 1 1/2 ounces)

How to Make It

Step 1

Combine cream cheese and white cheddar in the bowl of a food processor; process until smooth.

Step 2

Gently fold in the salmon and capers until fully incorporated. crape cream cheese mixture onto a parchment paper-lined baking sheet.

Step 3

Using lightly moistened hands, shape cream cheese mixture into a ball. Wrap in plastic wrap and refrigerate for 45 minutes to 1 hour, or until it can be easily rolled.

Step 4

Whisk together sesame seeds, poppy seeds, dried onion, and dried garlic in a small mixing bowl until evenly combined. Spread mixture evenly on a rimmed baking sheet. Roll the cheese ball in sesame seed mixture to evenly coat.

Step 5

Place cheese ball on a serving platter; serve with bagel chips.

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