The mega-flavor of an everything bagel can be rolled into a savory, satisfying cheese ball that your guests are sure to love. Prep the cheese ball in advance and roll it in everything spice blend just before your friends arrive for an easy, crowd-pleasing appetizer.
8 ounces cream cheese, softened
8 ounces white cheddar, grated
8 ounces smoked salmon, chopped
2 tablespoons capers
2 teaspoons toasted sesame seeds
2 teaspoons poppy seeds
2 teaspoons dried onion
2 teaspoons dried garlic
How to Make It
Combine cream cheese and white cheddar in the bowl of a food processor; process until smooth.
Gently fold in the salmon and capers until fully incorporated. crape cream cheese mixture onto a parchment paper-lined baking sheet.
Using lightly moistened hands, shape cream cheese mixture into a ball. Wrap in plastic wrap and refrigerate for 45 minutes to 1 hour, or until it can be easily rolled.
Whisk together sesame seeds, poppy seeds, dried onion, and dried garlic in a small mixing bowl until evenly combined. Spread mixture evenly on a rimmed baking sheet. Roll the cheese ball in sesame seed mixture to evenly coat.
Place cheese ball on a serving platter; serve with bagel chips.
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