- 1/4 cup sesame seeds
- 1/4 cup sunflower seeds
- 2 tablespoons poppy seeds
- 2 teaspoons nigella seeds*
- 1/2 teaspoon caraway seeds
- 2 teaspoons dried onion flakes*
- 2 teaspoons dried garlic flakes*
- 2 teaspoons sea salt
How to Make It
Preheat oven to 325°. Spread sesame and sunflower seeds in a pie pan and bake, shaking twice, until light golden, 7 to 8 minutes. Pour into a bowl.
In a frying pan over medium heat, toast the following in turn until fragrant and slightly darker, and add to bowl: poppy seeds, 5 minutes; nigella seeds, 2 minutes; caraway seeds, 1 minute.
Stir in dried onion flakes, dried garlic flakes, and sea salt. Stir before using.
*Find nigella seeds (aka charnushka and kalonji) at Indian markets and penzeys.com. Find onion and garlic flakes in the spice aisle.