Prep Time
10 Mins
Cook Time
1 Hour
Yield
Makes 4 servings (serving size: 1 1/4 cups veggies)

How to Make It

Step 1

Preheat oven to 400°F. In a bowl, toss carrots, parsnips, beets, and onion with olive oil; season with salt and pepper.

Step 2

Spread vegetables in a single layer on roasting pan, leaving as much space as possible between each. Roast until lightly browned and just tender (50-60 minutes), stirring halfway through baking. Remove; squeeze orange juice over top. Toss and transfer to platter. Serve with parsley.

Ratings & Reviews