Everyday Meatloaf

Wonderful meatloaf recipe with yummy topping!

Yield: 6 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 2/3 cup(s) Dry Bread Crumbs
  • 1 1/2 pound(s) Ground Beef
  • 1/4 cup(s) Onion Chopped or grated
  • 1/2 teaspoon(s) Sage
  • 1 cup(s) Milk
  • 2 Eggs Beaten
  • 1 teaspoon(s) Salt
  • 1 dash(es) Pepper
  • 3 tablespoon(s) Brown Sugar
  • 1/4 teaspoon(s) Nutmeg
  • 1/4 cup(s) Catsup
  • 1 teaspoon(s) Mustard


  1. Soak bread crumbs in milk. Add meat, eggs, onion, and seasonings. Mix well, put into loaf pan.
  2. Piquant Sauce: Three tbsp. brown sugar, 1/4 tsp. nutmeg, 1/4 cup catsup and 1 tsp mustard. Combine and spread over meatloaf before baking. Bake at 350 degrees.

August 2013

This recipe is a personal recipe added by carolelsuter and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Everyday Meatloaf Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy