- 2/3 cup(s) Dry Bread Crumbs
- 1 1/2 pound(s) Ground Beef
- 1/4 cup(s) Onion Chopped or grated
- 1/2 teaspoon(s) Sage
- 1 cup(s) Milk
- 2 Eggs Beaten
- 1 teaspoon(s) Salt
- 1 dash(es) Pepper
- 3 tablespoon(s) Brown Sugar
- 1/4 teaspoon(s) Nutmeg
- 1/4 cup(s) Catsup
- 1 teaspoon(s) Mustard
- Soak bread crumbs in milk. Add meat, eggs, onion, and seasonings. Mix well, put into loaf pan.
- Piquant Sauce: Three tbsp. brown sugar, 1/4 tsp. nutmeg, 1/4 cup catsup and 1 tsp mustard. Combine and spread over meatloaf before baking. Bake at 350 degrees.
This recipe is a personal recipe added by carolelsuter and has not been tested or endorsed by MyRecipes.
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Everyday Meatloaf Recipe at a Glance
- COURSE: Main Dishes