Everyday Meatloaf

Wonderful meatloaf recipe with yummy topping!

Yield: 6 servings
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Ingredients

  • 2/3 cup(s) Dry Bread Crumbs
  • 1 1/2 pound(s) Ground Beef
  • 1/4 cup(s) Onion Chopped or grated
  • 1/2 teaspoon(s) Sage
  • 1 cup(s) Milk
  • 2 Eggs Beaten
  • 1 teaspoon(s) Salt
  • 1 dash(es) Pepper
  • 3 tablespoon(s) Brown Sugar
  • 1/4 teaspoon(s) Nutmeg
  • 1/4 cup(s) Catsup
  • 1 teaspoon(s) Mustard

Preparation

  1. Soak bread crumbs in milk. Add meat, eggs, onion, and seasonings. Mix well, put into loaf pan.
  2. Piquant Sauce: Three tbsp. brown sugar, 1/4 tsp. nutmeg, 1/4 cup catsup and 1 tsp mustard. Combine and spread over meatloaf before baking. Bake at 350 degrees.

August 2013

This recipe is a personal recipe added by carolelsuter and has not been tested or endorsed by MyRecipes.

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