Photo: Jennifer Causey; Styling: Claire Spollen
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Serves 1; Pulp 1 1/2 cups (serving size: about 8 ounces)

Crisp, tart, earthy, bright­--and powerful, too, with a whopping 7g protein from the parsley and kale. For extra sweetness, choose a sweeter variety of apple, such as Fuji or Gala.

How to Make It

Step 1

Juice in an electric juicer, alternating the dry (kale and parsley) and juicy (apple and lemon) ingredients. Serve immediately.

Step 2

Pulp Fix: Mix into potato pancake or latke batter for a green, zesty boost.

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