Leigh Beisch
Prep Time
5 Mins
Cook Time
45 Mins
Yield
12 cups (serving size: 1/2 cup)

This granola is much tastier and less expensive than store-bought varieties. The baking time is worth the effort.

How to Make It

Step 1

Preheat oven to 300°.

Step 2

Heat juice and next 3 ingredients (through honey) in a medium saucepan over medium heat, stirring until dissolved; set aside.

Step 3

Combine oats and next 10 ingredients (through sunflower seed kernels) in a large bowl.

Step 4

Pour juice mixture over oat mixture; toss.

Step 5

Divide mixture in half; spread evenly over 2 baking sheets coated with cooking spray. Bake at 300° for 45 minutes or until dry and crispy, stirring every 15 minutes. Cool completely; stir in dried fruit. Store in an airtight container for up to a week.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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