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Community Recipe
from [JudyFerraro]
EVERYDAY CAPONATA

EVERYDAY CAPONATA

From: Everyday Italian

  • Yield: 6 servings

Ingredients

  • 1/4 cup(s) olive oil
  • 1 celery stalk, chopped
  • 1 medium eggplant, cut into 1/2-inch cubes
  • 1 red bell pepper, cored, seeded and cut into 1/2-inch pieces
  • 1 (14 1/2-ounce) can diced tomatoes with juices
  • 3 tablespoon(s) raisins
  • 1/2 teaspoon(s) dried oregano
  • 1/4 cup(s) red wine vinegar
  • 4 teaspoon(s) sugar
  • 1/2 teaspoon(s) salt, plus more to taste
  • 1/2 teaspoon(s) freshly ground black pepper, plus more to taste

Preparation

1. In a large heavy skillet, heat the oil over medium heat.

2. Add the celery and sauté until crisp-tender, about 2 minutes.

3. Add the eggplant and sauté until beginning to soften, about 2 minutes.

4. Add the onion and sauté until translucent, about 3 minutes.

5. Add the red pepper and cook until crisp-tender, about 5 minutes.

6. Add the diced tomatoes with their juices, raisins and oregano.

7. Simmer over medium-low heat until the favors blend and the mixture thickens,

stirring often, about 20 minutes.

8. Stir in the vinegar, sugar and 1/2 teaspoon each of salt and pepper.

9. Season with more salt and pepper to taste.

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EVERYDAY CAPONATA recipe

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