Evacuation Hot Fudge
Best Hot Fudge Ever
Yield: 16 servings ( Serving Size: 3 Tbls. )
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Ingredients
- 2 cup(s) brown sugar (not packed)
- 1 stick(s) salted butter
- 2/3 cup(s) cocoa
- 1/2 teaspoon(s) vanilla extract
- 1/4 teaspoon(s) salt
- whipping cream
Preparation
- 1. Over low heat, melt butter
- 2. Add sugar and stir
- 3. When sugar disolves add cocoa & stir
- 4. Add salt & vanilla & stir
- 5. Add cream slowly until desired consistency is reached.
- 6. Serve warm over your favorite ice cream
July 2012
This recipe is a personal recipe added by hfwilke and has not been tested or endorsed by MyRecipes.
Evacuation Hot Fudge Recipe at a Glance
- COURSE: Desserts
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