Evacuation Hot Fudge

Best Hot Fudge Ever

Yield: 16 servings ( Serving Size: 3 Tbls. )
Community Recipe from

Ingredients

  • 2 cup(s) brown sugar (not packed)
  • 1 stick(s) salted butter
  • 2/3 cup(s) cocoa
  • 1/2 teaspoon(s) vanilla extract
  • 1/4 teaspoon(s) salt
  • whipping cream

Preparation

  1. 1. Over low heat, melt butter
  2. 2. Add sugar and stir
  3. 3. When sugar disolves add cocoa & stir
  4. 4. Add salt & vanilla & stir
  5. 5. Add cream slowly until desired consistency is reached.
  6. 6. Serve warm over your favorite ice cream
July 2012

This recipe is a personal recipe added by hfwilke and has not been tested or endorsed by MyRecipes.

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