Euphoric Eggnog

Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty

Yield: Makes 8 to 10 servings
Recipe from Coastal Living

More From Coastal Living


  • 10 scoops French vanilla ice cream
  • 1 1/2 cups eggnog
  • 1/2 cup bourbon
  • 1/2 cup brandy
  • 2 to 3 tablespoons orange liqueur
  • 1/4 teaspoon grated nutmeg
  • Grated chocolate or nutmeg


  1. Combine ice cream, eggnog, bourbon, brandy, orange liqueur, and 1/4 teaspoon grated nutmeg in a blender. Blend on lowest speed until mixture is smooth. Sprinkle each serving with grated chocolate or nutmeg.
  2. Reprinted with permission from Southern Cocktails (Chronicle, 2007) by Denise Gee.
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