Euphoric Eggnog

Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty

Yield:

Makes 8 to 10 servings

Recipe from


Ingredients

10 scoops French vanilla ice cream
1 1/2 cups eggnog
1/2 cup bourbon
1/2 cup brandy
2 to 3 tablespoons orange liqueur
1/4 teaspoon grated nutmeg
Grated chocolate or nutmeg

Preparation

Combine ice cream, eggnog, bourbon, brandy, orange liqueur, and 1/4 teaspoon grated nutmeg in a blender. Blend on lowest speed until mixture is smooth. Sprinkle each serving with grated chocolate or nutmeg.

Reprinted with permission from Southern Cocktails (Chronicle, 2007) by Denise Gee.

Note:

Denise Gee,

Southern Cocktails (Chronicle, 2007)

December 2009