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Euphoric Eggnog

Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty
Yield Makes 8 to 10 servings


  • 10 scoops French vanilla ice cream
  • 1 1/2 cups eggnog
  • 1/2 cup bourbon
  • 1/2 cup brandy
  • 2 to 3 tablespoons orange liqueur
  • 1/4 teaspoon grated nutmeg
  • Grated chocolate or nutmeg

How to Make It

  1. Combine ice cream, eggnog, bourbon, brandy, orange liqueur, and 1/4 teaspoon grated nutmeg in a blender. Blend on lowest speed until mixture is smooth. Sprinkle each serving with grated chocolate or nutmeg.

  2. Reprinted with permission from Southern Cocktails (Chronicle, 2007) by Denise Gee.

Southern Cocktails (Chronicle, 2007)