Combine ice cream, eggnog, bourbon, brandy, orange liqueur, and 1/4 teaspoon grated nutmeg in a blender. Blend on lowest speed until mixture is smooth. Sprinkle each serving with grated chocolate or nutmeg.
Reprinted with permission from Southern Cocktails (Chronicle, 2007) by Denise Gee.
Southern Cocktails (Chronicle, 2007)
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