Euphoric Eggnog

Euphoric Eggnog Recipe
Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty

Yield:

Makes 8 to 10 servings

Recipe from

Coastal Living

Ingredients

10 scoops French vanilla ice cream
1 1/2 cups eggnog
1/2 cup bourbon
1/2 cup brandy
2 to 3 tablespoons orange liqueur
1/4 teaspoon grated nutmeg
Grated chocolate or nutmeg

Preparation

Combine ice cream, eggnog, bourbon, brandy, orange liqueur, and 1/4 teaspoon grated nutmeg in a blender. Blend on lowest speed until mixture is smooth. Sprinkle each serving with grated chocolate or nutmeg.

Reprinted with permission from Southern Cocktails (Chronicle, 2007) by Denise Gee.

Denise Gee,

Southern Cocktails (Chronicle, 2007),

Coastal Living

December 2009
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