Euphoric Eggnog

Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty


Makes 8 to 10 servings

Recipe from


10 scoops French vanilla ice cream
1 1/2 cups eggnog
1/2 cup bourbon
1/2 cup brandy
2 to 3 tablespoons orange liqueur
1/4 teaspoon grated nutmeg
Grated chocolate or nutmeg


Combine ice cream, eggnog, bourbon, brandy, orange liqueur, and 1/4 teaspoon grated nutmeg in a blender. Blend on lowest speed until mixture is smooth. Sprinkle each serving with grated chocolate or nutmeg.

Reprinted with permission from Southern Cocktails (Chronicle, 2007) by Denise Gee.


Denise Gee,

Southern Cocktails (Chronicle, 2007)

December 2009