Yield
Makes 8 to 10 servings
Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty

How to Make It

Step 1

Combine ice cream, eggnog, bourbon, brandy, orange liqueur, and 1/4 teaspoon grated nutmeg in a blender. Blend on lowest speed until mixture is smooth. Sprinkle each serving with grated chocolate or nutmeg.

Step 2

Reprinted with permission from Southern Cocktails (Chronicle, 2007) by Denise Gee.

Southern Cocktails (Chronicle, 2007)

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