1. cover potatoes wtih water in 4 quart suacepot, burign to a boil over medium - high heat. Reduce heat to low and simmer until potatoes are tender, about 6 minutes, drain and cool slightly.
2. Combine Mayonnaise, cream, salt, sugar and pepper in glass measuring container and mix. Put potatoes, celery, onion, radishes, cucumber and eggs and mayonnaise mixture and toss gently. Serve chilled or at room temperature.
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