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Photo: Randy Mayor; Styling: Blakeslee Wright Giles  

Espresso-Toffee Chewy Crispy Bars

Espresso-Toffee Chewy Crispy Bars make the transition from childhood treat to grown-up fare thanks to the addition of espresso powder to the dessert bars.

Cooking Light OCTOBER 2013

  • Yield: Serves 20

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon espresso powder
  • 10 ounce marshmallows
  • 1 cup toffee bits
  • 6 cups rice cereal
  • Cooking spray

Preparation

Melt butter over medium-low heat; stir in espresso powder. Add marshmallows, and stir until melted. Add toffee bits and cereal; toss well to combine. Press into a 13 x 9-inch pan coated with cooking spray.

Nutritional Information

Amount per serving
  • Calories: 153
  • Fat: 5.3g
  • Saturated fat: 2.8g
  • Sodium: 82mg
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Espresso-Toffee Chewy Crispy Bars recipe

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